RESOURCES FOR THE FOOD & BEVERAGE INDUSTRY

• Bay Area Shelter-In-Place Turns Beer Into Hazardous Waste

  Faced with restaurants and bars suddenly closed for the foreseeable future due to COVID-19, a beverage distributor was forced to take back 40,000 gallons of expired beer. 

• Increasing Water Shortage To Boost Wastewater Recovery Systems Market

  With the worsening scenario of water scarcity across major world economies, the need for deploying wastewater recovery systems stands crucial to ensure the availability of fresh water among the masses.

• Dairy Farm Innovations Yield Big Environmental Benefits

  From the parlor to the pasture, numerous advancements in dairy farm management are helping drive up dairy farm efficiency in North America, and that’s helping drive down environmental impact.

• Increasing Consumption Of Processed Food To Proliferate Peracetic Acid Market

  Domestic cooking has taken a back seat across several developed economies, given the steady rise in the female workforce and subsequent lack of time. This, along with significant improvement in disposable incomes, has been playing a critical role in accelerating the shift toward processed food and beverages. 

• Sustainable Clarification In Food And Beverage Operations

  Companies within the food & beverage industry generate significant quantities of wastewater each day. For example, a 16 oz. can of beer is about 90-95% water; however, to make that can, beer producers utilize approximately 7 times this quantity. About 2/3 to 3/4 of the water is typically discharged as wastewater to a municipal sewer system.

• Innovation In Water Remediation: Specialized Electrocoagulation For Water Hardness Removal

  Hardness in water can be characterized into its primary constituent mineral components, typically calcium and magnesium. Excess water hardness in a water supply creates many issues for industry, utilities, and life in general.

• Filtration Solution For Arsenic Removal From Well Water

  Select Harvest was in need of a filtration solution to remove high levels of arsenic from their well water supply. Learn how Applied Process Equipment helped them remove arsenic to non-detectable levels.

• Helping Breweries Cut Natural Gas Costs And Waste Gas Emissions

  No matter whether consumers choose a pilsner, an ale, or another popular type of beer, there is a critical focus at nearly all breweries today on their production process energy (natural gas) costs and plant environmental compliance (waste gas emissions). Failing to pay attention to the efficiency of these processes at breweries or any other type of food and beverage processing plant can lead to cost competitiveness issues and hefty regulatory fines.

• Brine Management — A Necessity, Not A Luxury

  Brine is everywhere: desalination plants, gas and oil drillings, energy generation plants, mines, cooling towers, food manufacturing plants, chip fabrication, and many other industries that require high volumes of water. They all generate brine as a byproduct of their processes.

• A Ready-To-Ship Rental Saves The Day

  Aire-02 was approached by a large sugar beet processing facility that was in desperate need of a rapid and effective solution for their deteriorating wastewater treatment system.